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El. Venizelou 149, Hersonissos, Crete
Step into the heart of Crete’s countryside on this carefully curated half-day experience designed for travelers who seek authenticity, flavor, and tradition. Travel in comfort through scenic inland landscapes to the renowned Archanes and Peza regions, where local families continue centuries-old traditions of olive oil and wine production. Your journey begins by an insider look at a traditional olive mill where extra virgin olive oil is crafted with care. Continue to a family-run winery, where you will explore the art of winemaking and enjoy a structured tasting of five indigenous Cretan wine varieties, each reflecting the island’s unique terroir. The experience is enriched with carefully selected tastings and storytelling that connect you to Crete’s agricultural heritage. The day concludes in a picturesque village taverna, where a full-course traditional Cretan lunch awaits-featuring meze, a main dish, house wine, raki, and dessert-offering a true taste of local hospitality. With small-group sizes and a relaxed pace, this tour delivers a deeply immersive and personal experience of Crete’s most iconic flavors and traditions.
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